lemon butter chicken
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.50 cup, Heavy Whipping Cream 3 tbsp Butter, unsalted 2 cups Spinach, fresh juice of one whole lemon 1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 6 serving Skinless boneless chicken thigh 1 tbsp dried thyme (by ANTIOCHIA) 1 tbsp Paprika 3 Cloves of Garlic 0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese
Use a pan that you can move from stove top to the oven. Mix chicken with salt and paprika, brown in 2 tbs. of butter, remove the chicken pieces and drain fat, Now melt 1 tbsp of butter in pan, put in cream, chicken stock, parmesan cheese, 2 cloves of chopped garlic, , thyme and lemon juice in pan, Let it boil and cook for 3 to 5 minutes. Add spinach and let it reduce a little more. Now add chicken and bake for 40 minutes at 350 degrees. Serve spinach on plate and place one piece of chicken over spinach.
Serving Size: one chicken piece
Serving Size: one chicken piece
Nutritional Info Amount Per Serving
- Calories: 261.2
- Total Fat: 18.6 g
- Cholesterol: 131.9 mg
- Sodium: 428.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.9 g
- Protein: 22.9 g
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