Flourless, butterless chocolate cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup cocoa powder2 1/2 cups powdered sugar (you can make your own by pulsing sugar in the blender)pinch of salt1 cups of walnuts1 tsp vanilla4 egg whites
Preheat oven to 350
Place dry ingredients in a bowl and mix until well blended..
In another bowl, combine vanilla and egg whites. Slowly add to dry ingredients, mixing as you add. Mix for about two minutes
With tablespoon, scoop dough and place on non-stick cookie sheet. I line with parchment paper as these cookies can be very sticky. The cookies will spread, so leave ample space between them
Lower temperature to 325 and cook 12-15 minutes. The cookies will form small cracks on the surface when done.
Number of Servings: 10
Recipe submitted by SparkPeople user WILLOE.
Place dry ingredients in a bowl and mix until well blended..
In another bowl, combine vanilla and egg whites. Slowly add to dry ingredients, mixing as you add. Mix for about two minutes
With tablespoon, scoop dough and place on non-stick cookie sheet. I line with parchment paper as these cookies can be very sticky. The cookies will spread, so leave ample space between them
Lower temperature to 325 and cook 12-15 minutes. The cookies will form small cracks on the surface when done.
Number of Servings: 10
Recipe submitted by SparkPeople user WILLOE.
Nutritional Info Amount Per Serving
- Calories: 218.0
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 256.5 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.9 g
- Protein: 4.7 g
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