Rolled Cabbage (Lakhana)
- Number of Servings: 18
Ingredients
3 lb Ground beef, lean 3 cups Enriched Long Grain Parboiled Rice 3 tbsp Allspice 1 tbsp Salt 1 cup Water4 cans (6 oz) Tomato Paste 80 oz boiled & de-veined Cabbage leaves3 tbsp Ketchup3 tbsp Lemon Juice 6 Tbsp Dried Mint 12 cloves Garlic, minced1 tsp black Pepper
Combine beef, rice, allspice, salt, water, and 1 can tomato paste. Divide meat among cabbage leaves and roll up. Stack in heavy-bottomed pot. Sprinkle with mint, pepper, lemon juice, and ketchup. Mix remaining tomato paste with water and pour over cabbage rolls. Bring to a boil and simmer until rice is tender, ~1hr.
Serving Size: Makes 18 3-roll servings
Number of Servings: 18
Recipe submitted by SparkPeople user MARLOT28.
Serving Size: Makes 18 3-roll servings
Number of Servings: 18
Recipe submitted by SparkPeople user MARLOT28.
Nutritional Info Amount Per Serving
- Calories: 376.3
- Total Fat: 15.9 g
- Cholesterol: 56.7 mg
- Sodium: 771.3 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.4 g
- Protein: 18.6 g
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