Easy Lobster Ravioli Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 clove Garlic 1 tbsp chopped Shallots 1 1tsp Olive Oil 4 tbsp Butter, salted Couple shakes of dried oreganoCouple shakes of pepper
1. Sautee shallots and garlic in olive oil.
2. Add remaining ingredients and simmer until butter is melted and warm.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ALICIALYNNE.
2. Add remaining ingredients and simmer until butter is melted and warm.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ALICIALYNNE.
Nutritional Info Amount Per Serving
- Calories: 236.4
- Total Fat: 25.3 g
- Cholesterol: 62.0 mg
- Sodium: 165.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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