Beef vegetable soup
- Number of Servings: 10
Ingredients
1.0 small Onions, raw2.0 package (10 oz) Mixed Vegetables, frozen16.0 oz 93% Lean Ground Beef6.0 cup Great Value Tomato Soup(prepared w/water)4.0 cup Beef Broth - Swanson Low Sodium
Brown beef with chopped onion. Add family size condensed tomato soup, beef broth, 2 bags frozen veggies and water if needed. Simmer for about an hour. I add pepper and a couple of bay leaves
Serving Size: Makes approximately 10 1-cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user LISAWBRI34.
Number of Servings: 10.0
Recipe submitted by SparkPeople user LISAWBRI34.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 3.1 g
- Cholesterol: 26.0 mg
- Sodium: 605.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.6 g
- Protein: 12.8 g
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