Beef vegetable soup

Number of Servings: 10

Ingredients

1.0 small Onions, raw2.0 package (10 oz) Mixed Vegetables, frozen16.0 oz 93% Lean Ground Beef6.0 cup Great Value Tomato Soup(prepared w/water)4.0 cup Beef Broth - Swanson Low Sodium

Directions

Brown beef with chopped onion. Add family size condensed tomato soup, beef broth, 2 bags frozen veggies and water if needed. Simmer for about an hour. I add pepper and a couple of bay leaves Serving Size: Makes approximately 10 1-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user LISAWBRI34.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 165.0
Total Fat: 3.1 g
Cholesterol: 26.0 mg
Sodium: 605.9 mg
Total Carbs: 20.0 g
Dietary Fiber: 3.6 g
Protein: 12.8 g

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