Pennsylvania Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
0.5 cucumber (8-1/4") Cucumber (with peel) 2 tbsp Sour Cream, reduced fat 2 tbsp Heinz Distilled White Vinegar (by ASMECH) 1 serving Pure Via (1 packet) All Natural Zero Calorie Sweetener (by LIZAANNERN)
In a medium bowl, combine 2 Tbsps of sour cream, 2 Tbsps of white vinegar, and 1 packet of stevia (I use Pure Via). Slice cucumbers (with peel) and add to mixture. Serve.
Serving Size: makes 2 3/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user GARDENBUG61.
Serving Size: makes 2 3/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user GARDENBUG61.
Nutritional Info Amount Per Serving
- Calories: 30.0
- Total Fat: 1.9 g
- Cholesterol: 5.9 mg
- Sodium: 7.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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