Pennsylvania Cucumber Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
0.5 cucumber (8-1/4") Cucumber (with peel) 2 tbsp Sour Cream, reduced fat 2 tbsp Heinz Distilled White Vinegar (by ASMECH) 1 serving Pure Via (1 packet) All Natural Zero Calorie Sweetener (by LIZAANNERN)
Directions
In a medium bowl, combine 2 Tbsps of sour cream, 2 Tbsps of white vinegar, and 1 packet of stevia (I use Pure Via). Slice cucumbers (with peel) and add to mixture. Serve.

Serving Size: makes 2 3/4 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user GARDENBUG61.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 30.0
  • Total Fat: 1.9 g
  • Cholesterol: 5.9 mg
  • Sodium: 7.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

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