CornFlake Crust Chocolate Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup (1 serving) Kellogg's Corn Flakes Cereal 0.25 cup Butter, salted 2 tsp Granulated Sugar 32.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 1 tsp Vanilla Extract 1 cup, whipped Heavy Whipping Cream
1. Crush cornflakes then add melted butter and sugar and press into 9 inch pie plate
2. Melt chipits over double boiler or in micro
3. Once melted add vanilla
4. Fold in whipped cream and pour into pie plate
5. Chill until firm
Serving Size: 8 ( 12 depends on how you slice)
Number of Servings: 8
Recipe submitted by SparkPeople user ROBINGEORDIE.
2. Melt chipits over double boiler or in micro
3. Once melted add vanilla
4. Fold in whipped cream and pour into pie plate
5. Chill until firm
Serving Size: 8 ( 12 depends on how you slice)
Number of Servings: 8
Recipe submitted by SparkPeople user ROBINGEORDIE.
Nutritional Info Amount Per Serving
- Calories: 425.5
- Total Fat: 27.3 g
- Cholesterol: 36.0 mg
- Sodium: 121.6 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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