Caramel Cake

Name: Caramel Cake Recipe
Yield: 12
Ingredients: yellow cake

(1)

Number of Servings: 12

Ingredients

yellow cake

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user KATHRYN1966.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 461.7
Total Fat: 17.6 g
Cholesterol: 57.2 mg
Sodium: 297.8 mg
Total Carbs: 74.0 g
Dietary Fiber: 0.5 g
Protein: 3.9 g

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