Rose's Sandwich Bread Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 Tb instant yeast1 Tb sugar 2 cups water, slightly cool5 to 5-1/2 cups all-purpose flour1/3 cup dried milk (nonfat or not)1.5 tsp Salt 1 large Egg, beaten1 Tb butter, melted, cooledOPTIONS:1 tsp diastatic malt powder, added with dried milk2 Tb dough improver, added with dried milkEgg wash (1 beaten egg + 1 Tb cool water), brushed on right before bakingIf egg wash is used, then you can add whatever seeds, grains, or salt you like on top of the loafYou can also substitute 1/2 cup whole-wheat flour for part of the white flour; this makes the bread taste even better but will impact the rise slightly.
1. Mix yeast, sugar, and water in mixing bowl of standing mixer. Whisk in 1/4 cup flour. Let that sit about 3 minutes.
2. Mix in dried milk,salt, egg, and melted butter. When that's all together, start adding flour 1/2 cup at a time. When the dough doesn't feel tacky to the touch and it's smooth and elastic, you're done; you might not use it all.
3. Put the dough in an oiled bowl, turn it over to get it all oiled, and cover the bowl with a cloth. Let it rise about an hour or until doubled.
4. Preheat oven to 375F. Divide the dough into whatever you want to make. This will make about 12 nice-sized buns, about 20 rolls, or 2 loaves of bread. Put them into their respective oiled pans or prepared sheets (parchment is good under rolls or buns; they can stick a bit) and let them rise another hour or so, until doubled again.
5. If using egg wash and toppings, apply. Loaves can be slashed with a knife/lame, 1/4" deep. Put the various pans into the oven's middle racks. Bake until done: large loaves of bread will take about 45 minutes; smaller loaves and buns will take anywhere from 15-30 minutes. Lower the heat to 350 after 5 minutes in the oven. Loaves will register 200 with a thermometer, if you have one; otherwise, knock on the loaves and they should sound hollow and look golden-brown.
6. Remove from oven; immediately take from pans and put on a wire rack to cool. As soon as they can be comfortably handled, they're ready to slice and eat.
Serving Size: 20 nice slices
Number of Servings: 20
Recipe submitted by SparkPeople user AWHOLENEWROSE.
2. Mix in dried milk,salt, egg, and melted butter. When that's all together, start adding flour 1/2 cup at a time. When the dough doesn't feel tacky to the touch and it's smooth and elastic, you're done; you might not use it all.
3. Put the dough in an oiled bowl, turn it over to get it all oiled, and cover the bowl with a cloth. Let it rise about an hour or until doubled.
4. Preheat oven to 375F. Divide the dough into whatever you want to make. This will make about 12 nice-sized buns, about 20 rolls, or 2 loaves of bread. Put them into their respective oiled pans or prepared sheets (parchment is good under rolls or buns; they can stick a bit) and let them rise another hour or so, until doubled again.
5. If using egg wash and toppings, apply. Loaves can be slashed with a knife/lame, 1/4" deep. Put the various pans into the oven's middle racks. Bake until done: large loaves of bread will take about 45 minutes; smaller loaves and buns will take anywhere from 15-30 minutes. Lower the heat to 350 after 5 minutes in the oven. Loaves will register 200 with a thermometer, if you have one; otherwise, knock on the loaves and they should sound hollow and look golden-brown.
6. Remove from oven; immediately take from pans and put on a wire rack to cool. As soon as they can be comfortably handled, they're ready to slice and eat.
Serving Size: 20 nice slices
Number of Servings: 20
Recipe submitted by SparkPeople user AWHOLENEWROSE.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 0.5 g
- Cholesterol: 10.0 mg
- Sodium: 186.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g
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