Whole Wheat Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup King Arthur White Wheat Flour 1 Tbsp Baking Powder 1 Tbsp Granulated Sugar 1 tsp Kosher Salt1/2 cup Butter, unsalted 3/4 cup Buttermilk, lowfat
Preheat oven to 450
Cut butter into bite size equal pieces, keep cold.
Combine flour, baking powder, sugar, and salt.
Cut in butter pieces with a pastry blender, or squeeze with fingertips against flour until resembles pea like pieces.
Stir in cold buttermilk until dough comes together.
On a floured surface pat dough out in a 6x9 rectangle. Fold over top and bottom like you would a business letter. Pat back out into a 6x9 rectangle and repeat 2 more times.
Cut biscuits out and place on a 9x13 sheet pan lined with parchment. Bake for 10-12 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.
Cut butter into bite size equal pieces, keep cold.
Combine flour, baking powder, sugar, and salt.
Cut in butter pieces with a pastry blender, or squeeze with fingertips against flour until resembles pea like pieces.
Stir in cold buttermilk until dough comes together.
On a floured surface pat dough out in a 6x9 rectangle. Fold over top and bottom like you would a business letter. Pat back out into a 6x9 rectangle and repeat 2 more times.
Cut biscuits out and place on a 9x13 sheet pan lined with parchment. Bake for 10-12 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 8.1 g
- Cholesterol: 21.3 mg
- Sodium: 299.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
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