Easy Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 ounces elbow macaroni6 hard boiled eggs2 cups Hellman's with Olive Oil OR Light Mayo of your choice1.25 C skim or 1% milk1/2 C pickle relish1 t mustardsalt to your taste
Cook macaroni until tender. Boil eggs in another pan and allow to cool. Chop eggs in a bowl with a pastry blender. In a large bowl, combine mayo, milk, relish, mustard, and salt with a whisk. Add macaroni and eggs and stir. Cover and chill for at least 2 hours. If salad seems dry after being chilled, add milk a quarter cup at a time until desired consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Number of Servings: 12
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Nutritional Info Amount Per Serving
- Calories: 303.3
- Total Fat: 15.6 g
- Cholesterol: 145.7 mg
- Sodium: 824.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.1 g
- Protein: 8.5 g
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