beef bone broth and barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
28 oz canned tomato, crushed, 28oz (by DB81024) 4 cup Pacific Natural Foods Organic Beef Broth, 1 cup 8 cup (8 fl oz) Water, tap 1 cup Barley, pearled, raw 3 cup, chopped Carrots, raw 5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup, chopped Onions, raw
cook. add more water as needed
Serving Size: 1.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user DELLA2025.
Serving Size: 1.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user DELLA2025.
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 1.0 g
- Cholesterol: 2.0 mg
- Sodium: 382.3 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 8.5 g
- Protein: 6.8 g
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