beef bone broth and barley soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
28 oz canned tomato, crushed, 28oz (by DB81024) 4 cup Pacific Natural Foods Organic Beef Broth, 1 cup 8 cup (8 fl oz) Water, tap 1 cup Barley, pearled, raw 3 cup, chopped Carrots, raw 5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup, chopped Onions, raw
Directions
cook. add more water as needed

Serving Size: 1.5 cups

Number of Servings: 10

Recipe submitted by SparkPeople user DELLA2025.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 201.1
  • Total Fat: 1.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 382.3 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 6.8 g

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