Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium (7" to 7-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw
Mash banana in a bowl. Whisk in both eggs.
Lightly spray griddle or pan.
Pour in batter, leaving room between each pancake.
Cook until bubbly, flip.
Cook for additional 30 seconds.
Additional toppings not in calculator.
Serving Size: Makes 4 5 inch pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNARLYN143.
Lightly spray griddle or pan.
Pour in batter, leaving room between each pancake.
Cook until bubbly, flip.
Cook for additional 30 seconds.
Additional toppings not in calculator.
Serving Size: Makes 4 5 inch pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNARLYN143.
Nutritional Info Amount Per Serving
- Calories: 62.4
- Total Fat: 2.5 g
- Cholesterol: 93.0 mg
- Sodium: 35.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
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