Braised Cabbage
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1medium cabbage3 large carrots3 large onions3 tbsp. olive oil1 cup water4 tbsp. dried parsley ( or to taste)0.5 tbsp. black pepper
Slice cabbage thinly. Shred carrots, and chop onions. Mix all ingredients and place in oven proof pan. Cook at 300*F. for about 2 hours. Stir frequently. Makes about 8 servings of 1 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user TERRYP9.
Number of Servings: 8
Recipe submitted by SparkPeople user TERRYP9.
Nutritional Info Amount Per Serving
- Calories: 108.6
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 43.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.7 g
- Protein: 2.7 g