Asian Shrimp Noodle Bowl

Name: Asian Shrimp Noodle Bowl Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 12 medium Shrimp raw; 3 serving Noodle Bean Thread Mung Bean Orchido Brand 1 bundle = 1 cup (by CHEFTINK1); 4 serving Bacon - Pork 1 medium slice pan fried; 2 stalk large (11-12 long) Celery raw; 6 tsp Ginger Root; 3 tsp Garlic; 1 tsp Peppercorns black; 5 tbsp Cilantro raw; 2 tbsp Fish Sauce; 2 tbsp Kikkoman Gluten Free Soy Sauce (by COREYMCLELLAN); 1 1tsp Sesame Oil; .75 cup (8 fl oz) Water tap; 2 spear (about 5 long) Broccoli fresh

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

12 medium Shrimp, raw 3 serving Noodle, Bean Thread, Mung Bean, Orchido Brand, 1 bundle = 1 cup (by CHEFTINK1) 4 serving Bacon - Pork 1 medium slice pan fried 2 stalk, large (11"-12" long) Celery, raw 6 tsp Ginger Root 3 tsp Garlic 1 tsp Peppercorns, black 5 tbsp Cilantro, raw 2 tbsp Fish Sauce 2 tbsp Kikkoman Gluten Free Soy Sauce (by COREYMCLELLAN) 1 1tsp Sesame Oil .75 cup (8 fl oz) Water, tap 2 spear (about 5" long) Broccoli, fresh

Directions

1. Soak the bean threads in warm water for ~10 minutes while you prepare the other ingredients.
2.Make your spice paste by pounding the garlic, ginger, black peppercorns, and cilantro together in a mortar and pestle.
3.Make your soy sauce mixture by combining the fish sauce, soy sauce, sesame oil, and water.
4.Layer your ingredients in a covered frying pan in the following order: (from bottom to top: bacon pieces, the spice paste, bean thread noodles, shrimp, soy sauce mixture, celery, and broccoli).
5. Cover and cook over medium heat for 20 minutes.
6.Once done, mix all ingredients together and enjoy!

Serving Size: makes 3 - 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FOREVERZEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 289.5
Total Fat: 5.2 g
Cholesterol: 36.4 mg
Sodium: 951.3 mg
Total Carbs: 52.9 g
Dietary Fiber: 2.8 g
Protein: 8.2 g

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