Homemade Egg Salad Sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 slice Bread, whole wheat (including toast) prepared from recipe 1 tbsp Mayonnaise, regular (mayo) 1 serving Eggs - Hard Boiled Whites - 1 Large Egg
Directions
Cut up egg and mix in mayonnaise. Spread on bread.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user CURLYTOP_MOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 361.8
  • Total Fat: 15.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 425.0 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.4 g

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