Homemade Egg Salad Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 slice Bread, whole wheat (including toast) prepared from recipe 1 tbsp Mayonnaise, regular (mayo) 1 serving Eggs - Hard Boiled Whites - 1 Large Egg
Cut up egg and mix in mayonnaise. Spread on bread.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user CURLYTOP_MOM.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user CURLYTOP_MOM.
Nutritional Info Amount Per Serving
- Calories: 361.8
- Total Fat: 15.0 g
- Cholesterol: 3.8 mg
- Sodium: 425.0 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 5.6 g
- Protein: 11.4 g
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