Tuna & Peas with Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 cup Egg Noodles, enriched1.0 can Tuna, Canned in Water, drained1.0 can (10.75 oz) Cream of Mushroom Soup1.0 cup Peas, canned
Cook noodles for 8 minutes and then drain and rinse. Place in large mixing bowl and add cream of mushroom, peas and tuna. Stir.
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user REDAPPLE221.
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user REDAPPLE221.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 3.9 g
- Cholesterol: 21.7 mg
- Sodium: 469.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.5 g
- Protein: 9.2 g
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