Tuna salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
0.89 tsp Pepper, black1.78 tsp or 1 packet Yellow Mustard0.44 tsp Salt0.89 stalk, large (11"-12" long) Celery, raw3.56 small Dill Pickles16.0 oz Kirkland Albacore Solid White Tuna, water1.78 tsp Lemon Juice 'Real Lemon' 100% juice0.22 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)8.0 tbsp mayonnaise best foods with olive oil
Drain tuna, dice all vegetables, add all ingredients together and mix well. Serve as a sandwich or on a salad.
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user RLCOREY2.
Number of Servings: 4.0
Recipe submitted by SparkPeople user RLCOREY2.
Nutritional Info Amount Per Serving
- Calories: 274.2
- Total Fat: 14.2 g
- Cholesterol: 60.0 mg
- Sodium: 1,325.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.1 g
- Protein: 30.7 g
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