Greek Green Beans

Name: Greek Green Beans Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 2 Cups Petite Green Beans with stems; 2 T Fat Free Feta Cheese; 2 small tomatoes quartered; 2 T Raspberry Balsamic Vinegar (or Balsamic); Salt & Pepper to taste

(1)

Number of Servings: 1

Ingredients

2 Cups Petite Green Beans with stems2 T Fat Free Feta Cheese2 small tomatoes, quartered2 T Raspberry Balsamic Vinegar (or Balsamic)Salt & Pepper to taste

Directions

Steam Green Beans for 7 min. set aside to cool. Drizzle with Olive oil and Balsamic Vinegar over beans. Add Feta Cheese and Tomatoes. Serve warm or at room temp.

Number of Servings: 1

Recipe submitted by SparkPeople user PETITEBAKER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 60.0
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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