Martins Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup, chopped Onions, raw 32 oz Ground beef 1.50 cup Beans, black 1.50 cup Beans, red kidney 1.50 cup Del Monte Petite Cut Diced Tomatoes 6 tsp Mrs Dash Chili Seasoning 4 gram(s) Pop and Cook crushed Garlic 20 oz V8 Vegetable Juice, Low Sodium
in a good size pot, cook the beef till done (no longer pink)
add the beans (i normally rinse them off before adding them), onions, and everything else
pour enough of the V8 juice to make it look like chili
serve over chips, rice or whatever you normally put chili on, or just eat it as is
Serving Size: makes about 20 1cup servings.
add the beans (i normally rinse them off before adding them), onions, and everything else
pour enough of the V8 juice to make it look like chili
serve over chips, rice or whatever you normally put chili on, or just eat it as is
Serving Size: makes about 20 1cup servings.
Nutritional Info Amount Per Serving
- Calories: 423.6
- Total Fat: 27.0 g
- Cholesterol: 85.4 mg
- Sodium: 339.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 6.8 g
- Protein: 22.6 g
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