Beef/Venison Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
32 oz Venison, ground 16 oz 93% Lean Ground Beef
Directions
I always cook on the grill

Serving Size: should make 10 medium burgers

Number of Servings: 10

Recipe submitted by SparkPeople user THINBLUELINEW.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 241.6
  • Total Fat: 10.3 g
  • Cholesterol: 114.9 mg
  • Sodium: 98.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.6 g

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