Cranberry beans and smoked turkey

Name: Cranberry beans and smoked turkey Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 15
Ingredients: 4.0 cube Chicken bouillon; 7.0 oz with bone cooked (yield after bone removed) Turkey drumstick (leg) smoked; 4.0 cup Beans pinto; 12.0 cup (8 fl oz) Water tap; 2.0 stalk large (11-12 long) Celery raw; 2.0 cup chopped Carrots raw; 1.0 cup chopped Onions raw; 2.0 tsp Thyme ground; 1.0 tsp Pepper black; 1.0 tsp Salt; 1.0 tsp Garlic powder

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 15

Ingredients

4.0 cube Chicken bouillon7.0 oz with bone, cooked (yield after bone removed) Turkey drumstick (leg), smoked4.0 cup Beans, pinto12.0 cup (8 fl oz) Water, tap2.0 stalk, large (11"-12" long) Celery, raw2.0 cup, chopped Carrots, raw1.0 cup, chopped Onions, raw2.0 tsp Thyme, ground1.0 tsp Pepper, black1.0 tsp Salt1.0 tsp Garlic powder

Directions

Soak beans overnight, drain put in LG pot. Add water and bullion cubes, and turkey legs bring to a boil. Turn down to low and simmer for 1.5 hrs. Add veggies and spices and simmer another 45 minutes or till beans and veggies are soft.

Serving Size: Makes 15-1.5 cup servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user RLCOREY2.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 99.6
Total Fat: 1.4 g
Cholesterol: 8.5 mg
Sodium: 474.9 mg
Total Carbs: 15.1 g
Dietary Fiber: 4.9 g
Protein: 7.1 g

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