Creamy Shrimp linguini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
11 oz ShrimpMarinade 2 fl oz Lemon Juice 1 tbsp Oregano, ground 2 tbsp Extra Virgin Olive Oil Roast veggies30 spear, medium (5-1/4" to 7" lo Asparagus, fresh 74 gram(s) bell pepper, red, sweet, raw 3 clove Garlic 1 serving Jalepeno Pepper- 1 pepper (by SRATERMAN) 1 tbsp Extra Virgin Olive Oil Creamy sauce.5 cup Ricotta Cheese, part skim milk .5 cup Milk, 1% 2 tbsp Basil 2 cup buitoni whole wheat linguini (by MEL-MARTIN) cooked.4 green onions sliced3 oz Athenos Reduced Fat Feta Cheese 2 oz Kalamata Olives, pitted
Combine marinade ingredients and whisk. Marinate shrimp 30 min. Cook on grill. Place in bowl.
Preheat oven to 400 degrees
Spread asparagus on baking sheet, whole peppers, and unpeeled garlic cloves. Lightly coat with all veggies with olive oil. Roast in oven 20 minutes. Place peppers in ziplock bag to ease peeling. Slice red bell and asparagus and add to bowl with shrimp.
Finely chop roasted jalape�o, removing seeds and veins if you want less heat. In food processor place ricotta, milk, torn basil leaves, roasted garlic (you should be able to pop them right out of the skin) and jalape�o. Process.
Add creamy sauce to shrimp and roasted veggies, stir to mix. Stir in sliced green onions, sliced olives and crumbled feta cheese.
Serving Size: Makes 4 - 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ITHILDRIEL.
Preheat oven to 400 degrees
Spread asparagus on baking sheet, whole peppers, and unpeeled garlic cloves. Lightly coat with all veggies with olive oil. Roast in oven 20 minutes. Place peppers in ziplock bag to ease peeling. Slice red bell and asparagus and add to bowl with shrimp.
Finely chop roasted jalape�o, removing seeds and veins if you want less heat. In food processor place ricotta, milk, torn basil leaves, roasted garlic (you should be able to pop them right out of the skin) and jalape�o. Process.
Add creamy sauce to shrimp and roasted veggies, stir to mix. Stir in sliced green onions, sliced olives and crumbled feta cheese.
Serving Size: Makes 4 - 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ITHILDRIEL.
Nutritional Info Amount Per Serving
- Calories: 445.1
- Total Fat: 22.1 g
- Cholesterol: 190.5 mg
- Sodium: 847.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 5.9 g
- Protein: 33.2 g
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