Brown Sugar Glazed Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
16 oz Nature's Place Pork Tenderloins 6 tsp packed Brown Sugar (2 Tbsp).25 tsp Salt .25 tsp Pepper, black 0.25 tsp McCormick Italian Seasoning 1 tsp Garlic powder
Season the Pork: In a small bowl combine brown sugar and the blackening seasoning. Season the pork on all sides with salt and pepper. Coat the pork tenderloin on all sides with a thick layer of the brown sugar mix.
Roast the pork: place the pork on the baking sheet and put in the oven at 400 for 15 minutes flip and put in for 15 more minutes or until pork reaches 160 degrees.
Serving Size: 3
Roast the pork: place the pork on the baking sheet and put in the oven at 400 for 15 minutes flip and put in for 15 more minutes or until pork reaches 160 degrees.
Serving Size: 3
Nutritional Info Amount Per Serving
- Calories: 219.5
- Total Fat: 5.3 g
- Cholesterol: 98.7 mg
- Sodium: 276.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.1 g
- Protein: 32.2 g
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