Chocolate Syrup with Cocoa
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 tbsp Cocoa Powder1/2 cup Granulated Sugar 1/2 cup Water, tap 1/2 tsp Vanilla Extract a dash of Sea Salt 1 block (1/4 serving) *Lindt Excellance 70% Cocoa bar
Combine cocoa, sugar, and salt in a saucepan. Add water and mix until smooth. Bring this mixture to a boil (add block of chocolate, broken up, as mixture heats). Allow it to boil for 1 minute, but watch to make sure it doesn't boil over. Remove from heat. When cool, stir in the vanilla.
Serving Size: 1 tablespoon
Number of Servings: 16
Recipe submitted by SparkPeople user DBEAU57.
Serving Size: 1 tablespoon
Number of Servings: 16
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 30.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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