Bacon deviled eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
15.0 large Hard Boiled Egg8.0 tbsp Hellmann's Mayonaise4.0 tbsp Sour Cream3.0 tsp or 1 packet Yellow Mustard4.0 serving Bacon - Applegate Farms Natural Sunday Bacon
Cook bacon until crispy let cool and then crumble. Cut hard boiled eggs lengthwise in half. Save off egg whites and put egg yolks into a bowl and crumble. Add bacon, mayo, sour cream and mustard and mix well. Salt and pepper to taste. Fill egg whites with egg yolk mixture and sprinkle with some sweet paprika . Refrigerate.
Serving Size: 2 egg halves
Number of Servings: 15.0
Recipe submitted by SparkPeople user BFRANZ0219.
Serving Size: 2 egg halves
Number of Servings: 15.0
Recipe submitted by SparkPeople user BFRANZ0219.
Nutritional Info Amount Per Serving
- Calories: 149.5
- Total Fat: 12.7 g
- Cholesterol: 192.7 mg
- Sodium: 192.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.5 g
Member Reviews