Vegan Strawberry Ice Cream

Name: Vegan Strawberry Ice Cream Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 2 cup halves Strawberries fresh (finely chopped); 1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) or other full fat coconut milk; 1 cup Milk Cashew (Silk) - 1 cup (240ml); 1.25 cup Granulated Sugar

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

2 cup, halves Strawberries, fresh (finely chopped)1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) or other full fat coconut milk1 cup Milk Cashew (Silk) - 1 cup (240ml) 1.25 cup Granulated Sugar

Directions

Mix ingredients together and put in an ice cream maker. Don't have one? Check the instructions on www.breadandwithit.com for how to freeze without an ice cream maker.

Serving Size: .5 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MAWILLIG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 217.5
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 33.0 mg
Total Carbs: 36.8 g
Dietary Fiber: 0.9 g
Protein: 0.9 g

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