Egg Cheese
- Number of Servings: 12
Ingredients
8 large Egg, fresh, whole, raw 3 cup Milk, 3.25% 1/2 tsp salt2 tsp sugar
Mix all ingredients together with a handmixer on low speed only until well blended. Heat in a double boiler, careful not to have water splash into the egg mixture. Stir occasionally, scraping the bottom. The cooking process is finished when solid pieces have separated from whey (remaining liquid looking watery). Pour into an egg cheese form or alternatively into a fine strainer or colander lined with cheese cloth. Suspend over a bowl and refrigerate for several hours or overnight. Slice into 12 servings.
Serving Size: makes 12 serving
Number of Servings: 12
Recipe submitted by SparkPeople user COREBEENA.
Serving Size: makes 12 serving
Number of Servings: 12
Recipe submitted by SparkPeople user COREBEENA.
Nutritional Info Amount Per Serving
- Calories: 84.6
- Total Fat: 5.2 g
- Cholesterol: 130.1 mg
- Sodium: 71.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g
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