Clam stuffed mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.75 cup Clams, canned, meat only 2 tbsp Cream Cheese 57 grams Parmesan Cheese, shredded 0.25 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft .3 serving Betty Crocker Authentic Cornbread & Muffin mix (mix only, 3 tbsp) (by TEMPEO) 4 clove Garlic 6 large Mushrooms, fresh
Remove stems from Mushrooms
Finely chop stems. Mix stems with minced garlic, softened cream cheese, clams (drained), and cheeses. Stuff caps with mixture and bake 20 minutes at 400 degrees
Serving Size: Serving = 1 mushroom
Number of Servings: 6
Recipe submitted by SparkPeople user ZULAYA.
Finely chop stems. Mix stems with minced garlic, softened cream cheese, clams (drained), and cheeses. Stuff caps with mixture and bake 20 minutes at 400 degrees
Serving Size: Serving = 1 mushroom
Number of Servings: 6
Recipe submitted by SparkPeople user ZULAYA.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 4.8 g
- Cholesterol: 26.3 mg
- Sodium: 256.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.3 g
- Protein: 11.5 g
Member Reviews