Chocolate Mug Cake

Name: Chocolate Mug Cake Recipe
Yield: 1
Ingredients: 1.5 tbsp Butter unsalted (melted); .5 tbsp Coconut Oil (melted); 0.13 cup Trader Joes almond meal; 2 tbsp Cocoa dry powder unsweetened; 3 tsp Splenda; .66 tbsp Bob's Red Mill Coconut Flour; .5 tsp Baking Powder; 1 tsp Vanilla Extract; 1 serving Eggland's Best Large Egg

Number of Servings: 1

Ingredients

1.5 tbsp Butter, unsalted (melted).5 tbsp Coconut Oil (melted)0.13 cup Trader Joes almond meal 2 tbsp Cocoa, dry powder, unsweetened 3 tsp Splenda .66 tbsp Bob's Red Mill Coconut Flour.5 tsp Baking Powder 1 tsp Vanilla Extract 1 serving Eggland's Best Large Egg

Directions

Mix all ingredients together well in a mug and microwave on high for 60-75 seconds.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user GIVEHIMYOURBEST.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 422.8
Total Fat: 37.9 g
Cholesterol: 221.6 mg
Sodium: 313.8 mg
Total Carbs: 14.7 g
Dietary Fiber: 7.1 g
Protein: 12.6 g

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