Scalloped Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.5 head, large (about 7" dia) Cabbage, fresh 1 medium (2-1/2" dia) Onions, raw .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2 tbsp Heavy Whipping Cream 2 large Egg, fresh, whole, raw 1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 4.5 serving Pork Rinds(Pork Skins)(1/2 oz) 1 tsp Garlic powder 1 tbsp Butter, salted
Preheat oven to 375 degrees.
Cut cabbage into thing slices and fry in butter with onions for about 5 mins until it starts to turn translucent (some pieces of cabbage will be white and will soften in the oven). Move to a casserole dish. Beat cream and eggs, add cheese and spices, pour onto cabbage and mix.
Crush pork rinds w/ mortar and pestle or a baggie and a soup can. Spread evenly on top.
Cook for 30 - 35 minutes until bubbly and rinds are toasted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KSETTLE70.
Cut cabbage into thing slices and fry in butter with onions for about 5 mins until it starts to turn translucent (some pieces of cabbage will be white and will soften in the oven). Move to a casserole dish. Beat cream and eggs, add cheese and spices, pour onto cabbage and mix.
Crush pork rinds w/ mortar and pestle or a baggie and a soup can. Spread evenly on top.
Cook for 30 - 35 minutes until bubbly and rinds are toasted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KSETTLE70.
Nutritional Info Amount Per Serving
- Calories: 195.2
- Total Fat: 14.3 g
- Cholesterol: 80.7 mg
- Sodium: 136.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.1 g
- Protein: 11.7 g
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