Vegan cashew sour cream
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup, halves and whole Cashew Nuts, dry roasted .75 cup (8 fl oz) Water, tap 1.5 tbsp Bragg Apple Cider Vinegar .25 tsp Salt
soak raw cashews overnight, drain
place all in blender and blend until smooth consistency. start out using only about half the water and add more as needed to get to the consistency you want. you may not need all the water.
Serving Size: .25 cups
Number of Servings: 4
Recipe submitted by SparkPeople user VEGEBET.
place all in blender and blend until smooth consistency. start out using only about half the water and add more as needed to get to the consistency you want. you may not need all the water.
Serving Size: .25 cups
Number of Servings: 4
Recipe submitted by SparkPeople user VEGEBET.
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 15.9 g
- Cholesterol: 0.0 mg
- Sodium: 151.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.0 g
- Protein: 5.2 g
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