Chicken & Gnocchi soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 tbsp Butter, Land O Lakes spreadable all natural butter with Canola Oil 2 oz Corn Frozen - Aldi 1oz (3oz = 1/2 cup) (by TOMSTUMP) 0.25 tsp Garlic powder 0.25 cup Flour, white 4 serving (Aldi's) Friendly Farms Fat Free Skim Milk (1 cup=serving) (by CAMELLIA12) 3 cup Fit & Active Chicken Broth Made with All Natural Chicken Stock (1 cup= serving) (by CEDARGUY) 1.5 cup, chopped Carrots, raw 4 oz Chicken - Tyson Grilled & Ready Chicken Breast Strips 4 serving Priano Whole Wheat Gnocchi (3/4 cup) (by SCORPLEE) 4 ounces Chicken Breast (cooked), no skin, roasted 1.5 cup, chopped Carrots, raw 0.25 tsp Garlic powder 0.25 tsp Black Pepper (Ground) (by TIARENEE) 1 cup kernels Yellow Sweet Corn, Frozen 3 cup Fit & Active Chicken Broth Made with All Natural Chicken Stock (1 cup= serving) (by CEDARGUY) 0.25 cup Flour, white 1 tsp Salt 4 tbsp Butter, Land O Lakes spreadable all natural butter with Canola Oil 4 serving (Aldi's) Friendly Farms Fat Free Skim Milk (1 cup=serving) (by CAMELLIA12)
Directions
1. Melt butter.
2. Add milk and flour. Whisk til combined. Simmer until thickened, about 4-6 minutes.
3. Whisk in chicken broth and simmer until thickened, about 2-4 minutes.
4. Add the carrots, corn, spices, chicken, and gnocchi. Cook until all heated thru.
5. Season with salt and pepper.

Serving Size: makes 10 1 cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 201.8
  • Total Fat: 4.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 689.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.7 g

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