Cheese Manicotti

Name: Cheese Manicotti Recipe
Yield: 14
Ingredients: 4 serving Barilla Manicotti (by TERI_LYNN); 2 large Egg fresh whole raw; 2 oz Cheese - Parmesan Shredded - Publix (by LUCY7294); 1.5 serving Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C; 2.0 cup Prego three cheese italian sauce (by MWINANS2); 2 cup Kraft Mozzarella Finely shredded Part Skim cheese

Number of Servings: 14

Ingredients

4 serving Barilla Manicotti (by TERI_LYNN) 2 large Egg, fresh, whole, raw 2 oz Cheese - Parmesan Shredded - Publix (by LUCY7294) 1.5 serving Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C 2.0 cup Prego three cheese italian sauce (by MWINANS2) 2 cup Kraft Mozzarella Finely shredded Part Skim cheese

Directions

follow instructions

Serving Size:�1 shell

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 152.8
Total Fat: 5.4 g
Cholesterol: 40.5 mg
Sodium: 323.0 mg
Total Carbs: 16.1 g
Dietary Fiber: 1.4 g
Protein: 10.3 g

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