Slow Cooker Chicken Chili
- Number of Servings: 14
Ingredients
48 oz Tyson boneless, skinless chicken breast 12 oz Cream Cheese 1 cup Sour Cream 2 cup Beans, black 2 cup Yellow Sweet Corn, Canned 2 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11) 1 tbsp Dill seed 1 tbsp Salt 1 tbsp Chili powder .5 tsp Onion powder 2 tbsp chopped Fresh Chives
Mix ingredients in slow cooker and cook for 4 hours minimum on high
Serving Size: makes 14 1-cup servings
Serving Size: makes 14 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 298.9
- Total Fat: 15.8 g
- Cholesterol: 89.5 mg
- Sodium: 817.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.2 g
- Protein: 26.7 g
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