Creamy Spiced Cocoa (LowCarb:Keto)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup Coconut Milk, unsweetened1 tbsp Unsweetened Cocoa Powder 1/4 tbsp Anise Seed 2 whole Cardamom Pod (1pod/serving) 1/2 cup Water2-3 Drops Liquid Stevia
1-Pour the coconut milk into a small pot and add the cocoa powder. You can sieve it to avoid any lumps.
2- Using a whisk or spoon, stir the cocoa powder in to create a chocolate cream texture. Slowly pour in the water while stirring.
3-Add liquid stevia
4-Place the pot on the stove and cook on low heat. Add the spices, bring to a boil and cook for a minute. Don't let the cocoa boil over.
5-Using a small sieve, pour the cocoa into a mug. Discard the spices.
6-You can even try to add other spices such as cinnamon, nutmeg or vanilla bean extract. Serve hot!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JOYCEAVERY.
2- Using a whisk or spoon, stir the cocoa powder in to create a chocolate cream texture. Slowly pour in the water while stirring.
3-Add liquid stevia
4-Place the pot on the stove and cook on low heat. Add the spices, bring to a boil and cook for a minute. Don't let the cocoa boil over.
5-Using a small sieve, pour the cocoa into a mug. Discard the spices.
6-You can even try to add other spices such as cinnamon, nutmeg or vanilla bean extract. Serve hot!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JOYCEAVERY.
Nutritional Info Amount Per Serving
- Calories: 49.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 3.7 g
- Protein: 1.3 g
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