Almond butter Rice Krispy squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8 tbsp almond butter, raw creamy unsalted (trader joes) 8 tbsp Brown Rice Syrup (by ROSEYAB) 4 cup (1 serving) Kellogg's Rice Krispies Cereal 1 tbsp Earth Balance Natural Buttery Spread 8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 2 tbsp Butter, salted 1 TBSP vanilla1/2 tsp kosher salt
Heat almond butter, brown rice syrup, earth balance and salt on medium.
Take off heat and stir in vanilla. Add Krispies. Press into parchment lined 9x9 pan. Freeze until set. In double boiler melt butter and chips. Spread on and refriderate until set. Cut into 20 squares.
Serving Size: Makes 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user JANECAT.
Take off heat and stir in vanilla. Add Krispies. Press into parchment lined 9x9 pan. Freeze until set. In double boiler melt butter and chips. Spread on and refriderate until set. Cut into 20 squares.
Serving Size: Makes 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user JANECAT.
Nutritional Info Amount Per Serving
- Calories: 132.0
- Total Fat: 6.8 g
- Cholesterol: 3.1 mg
- Sodium: 62.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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