Roasted veg

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 3

Ingredients

1.0 cup slices Carrots, cooked3.0 cup Cauliflower, raw1.0 tbsp Extra Virgin Olive Oil

Directions

Chop vegetables Toss in oil and seasoning s Roast.for 45 minutes at 425

Serving Size: Makes 3 one and 1/3 cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user CHUNTER1993.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 83.2
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 60.2 mg
Total Carbs: 9.5 g
Dietary Fiber: 4.1 g
Protein: 2.4 g

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