Pineapple Dump cake
- Number of Servings: 12
Ingredients
1 package (18.50 oz) Cake, yellow, dry mix, light 1.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice 1 cup, unpacked Brown Sugar 16 oz soda - diet 7up
In a greased 9 X 13 pan, spread the pineapple down first then sprinkle the brown sugar over the top.
Evenly spread the cake mix over the pineapple.
Pour soda slowly over the cake mix letting it soak into the dry mix a bit.
Bake at 350 degrees for 40-50 minutes until golden brown and bubbly.
Serving Size: 1/12
Number of Servings: 12
Recipe submitted by SparkPeople user AK_N_NV.
Evenly spread the cake mix over the pineapple.
Pour soda slowly over the cake mix letting it soak into the dry mix a bit.
Bake at 350 degrees for 40-50 minutes until golden brown and bubbly.
Serving Size: 1/12
Number of Servings: 12
Recipe submitted by SparkPeople user AK_N_NV.
Nutritional Info Amount Per Serving
- Calories: 239.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 273.6 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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