Crockpot unstuffed cabbage casserole

Name: Crockpot unstuffed cabbage casserole Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1.0 head medium (about 5-3/4 dia) Cabbage fresh; 16.0 oz Jennie-O Lean Ground Turkey; 2.0 cup chopped Onions raw; 0.5 serving 1 Med. Green Bell Pepper; 3.0 clove Garlic; 1.0 tsp Salt; 0.5 tsp Pepper black; 1.0 tsp Thyme ground; 2.5 cup Del Monte Petite Cut Diced Tomatoes (undrained); 0.5 tsp Granulated Sugar; 2.0 cup Tomato Sauce (15oz) you can add another can if you like more sauce)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1.0 head, medium (about 5-3/4" dia) Cabbage, fresh16.0 oz Jennie-O Lean Ground Turkey2.0 cup, chopped Onions, raw0.5 serving 1 Med. Green Bell Pepper3.0 clove Garlic1.0 tsp Salt0.5 tsp Pepper, black1.0 tsp Thyme, ground2.5 cup Del Monte Petite Cut Diced Tomatoes (undrained)0.5 tsp Granulated Sugar2.0 cup Tomato Sauce (15oz) you can add another can if you like more sauce)

Directions

Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.Pour the diced tomatoes over top.Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.Cover and cook on low for about 8 hours or on high for about 4 hours.When done, remove lid and stir to mix well.

Serving Size: Makes 6 1 1/2 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user KDRUDGE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 225.6
Total Fat: 6.1 g
Cholesterol: 53.3 mg
Sodium: 1,106.5 mg
Total Carbs: 25.6 g
Dietary Fiber: 7.7 g
Protein: 20.3 g

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