Crockpot unstuffed cabbage casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 head, medium (about 5-3/4" dia) Cabbage, fresh16.0 oz Jennie-O Lean Ground Turkey2.0 cup, chopped Onions, raw0.5 serving 1 Med. Green Bell Pepper3.0 clove Garlic1.0 tsp Salt0.5 tsp Pepper, black1.0 tsp Thyme, ground2.5 cup Del Monte Petite Cut Diced Tomatoes (undrained)0.5 tsp Granulated Sugar2.0 cup Tomato Sauce (15oz) you can add another can if you like more sauce)
Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.Pour the diced tomatoes over top.Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.Cover and cook on low for about 8 hours or on high for about 4 hours.When done, remove lid and stir to mix well.
Serving Size: Makes 6 1 1/2 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user KDRUDGE.
Serving Size: Makes 6 1 1/2 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user KDRUDGE.
Nutritional Info Amount Per Serving
- Calories: 225.6
- Total Fat: 6.1 g
- Cholesterol: 53.3 mg
- Sodium: 1,106.5 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 7.7 g
- Protein: 20.3 g
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