Beef Tips and Noodles - crock pot recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 lb Beef, tip round 1.34 cup Campbell's condensed golden mushroom soup (by WALKERTXKITTY) 1 can (10.75 oz) Cream of Mushroom Soup 6 cup (8 fl oz) Water, tap 6 serving Reame's frozen egg noodle - 1/2 cup serving (by CLYNNEABAIRD) 1 cup Mushrooms, canned Salt and pepper, as desired to taste
I use a pike's peak roast from our freezer but you can use whatever roast you desire or cut up stew meat. Spray inside of crock with non-stick cooking spray. Place meat, soups, mushrooms and water in crock pot. Cook on low for 6-8 hours (longer if frozen). Use a fork to shred meat or cut up into bite-sized pieces. Turn crock pot on high; add noodles and cook about 45 minutes longer until pasta is done. I use the final cooking time to make mashed potatoes that I serve with this.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user NEWFLABULESS.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user NEWFLABULESS.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 4.3 g
- Cholesterol: 55.5 mg
- Sodium: 372.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.0 g
- Protein: 15.5 g
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