Easy Chicken, Green Bean and Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 oz Tyson boneless, skinless chicken breast 3.5 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added 8 oz Potato, Baby White (Raw) (by LAURIE32) 4 tbsp Italian Dressing, Fat Free, Wishbone
Spray pan with non stick spray (I used olive oil spray). Place chicken down the center of the pan. Drain 2 cans of green beans and place down one side. Cube potatoes and place down the other. Season with seasoning of choice and top chicken with the dressing.
*original recipe called for butter over everything but I just sprayed a little olive oil spray over the vegetables.
Serving Size: 5-6
Number of Servings: 5
Recipe submitted by SparkPeople user SUNNIKC.
*original recipe called for butter over everything but I just sprayed a little olive oil spray over the vegetables.
Serving Size: 5-6
Number of Servings: 5
Recipe submitted by SparkPeople user SUNNIKC.
Nutritional Info Amount Per Serving
- Calories: 176.4
- Total Fat: 3.2 g
- Cholesterol: 52.0 mg
- Sodium: 186.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.4 g
- Protein: 23.0 g
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