Greek Cucumber Noodle Salad

Name: Greek Cucumber Noodle Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 English Cucumbers; 1 pint Cherry Tomatos; 1/2 Small Red Onion; 1 - 7.5 oz. jar Marinated Artichoke Hearts; 20 - Kalamata Olives; 2 Tbl Lemon juice; 2 Tbl Extra Virgin Olive Oil; 2 Tbl Pompeian Gourmet Red Wine Vinegar; 4 oz Athenos Reduced Fat Feta Cheese; 1/2 tsp Oregano; 1/8 tsp each - salt and pepper

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

2 English Cucumbers1 pint Cherry Tomatos 1/2 Small Red Onion 1 - 7.5 oz. jar Marinated Artichoke Hearts20 - Kalamata Olives 2 Tbl Lemon juice2 Tbl Extra Virgin Olive Oil 2 Tbl Pompeian Gourmet Red Wine Vinegar 4 oz Athenos Reduced Fat Feta Cheese 1/2 tsp Oregano1/8 tsp each - salt and pepper

Directions

Using a spiralizer or veggie noodle maker, make cucumber noodles. Cut cherry tomatoes in half. Slice red onion into super thin strips. Coarsely chop olives. In a small bowl, whisk together the lemon juice, olive oil, red wine vinegar, oregano, salt & pepper. Mix all vegetables and olives together and pour dressing mix over. Stir well. Add feta cheese and stir.

Serving Size: Approximately 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user GOLDIE_70.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 127.6
Total Fat: 9.1 g
Cholesterol: 5.0 mg
Sodium: 389.4 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.8 g
Protein: 3.9 g

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