One Skillet Mac & cheese pork sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 link (raw dimensions: 4" long Pork Sausage 1 serving 1 Med. Green Bell Pepper 1 gram(s) bell pepper, red, sweet, raw 2 cup Spaghetti/Marinara Sauce (tomato sauce) 16 oz Barilla Elbow Macaroni 5.33 tbsp Half and Half Cream 5 serving Cheese - Sargento Reduced fat Provolone - 1 slice
Sauté Pork Sausage
Add Bell Peppers
Add Sauce and macoroni noodles
Add 18 oz water
Bring to a boil then simmer 20 min
Take off heat, add cheese and let melt 2 minutes
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SFEARS6.
Add Bell Peppers
Add Sauce and macoroni noodles
Add 18 oz water
Bring to a boil then simmer 20 min
Take off heat, add cheese and let melt 2 minutes
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SFEARS6.
Nutritional Info Amount Per Serving
- Calories: 414.2
- Total Fat: 9.8 g
- Cholesterol: 20.9 mg
- Sodium: 577.5 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 4.3 g
- Protein: 17.0 g
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