clean beef vegetable soup with zucchini and mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz Beef, 90% Lean Ground Beef from Sirloin 1 cup Emeril's Organic Beef flavored stock (by SWOOSHBUG) 1 cup Zuccini Squash 2 serving Clove of Garlic (by BCOH1478) 100 gram kirland mixed vegatable frozen (by RAYIZSUPERCUT) 0.25 cup Tomato Sauce, Hunts Sauce 3 oz Baby Bella aka Baby Portabella Mushrooms (by WONDERGIRL220)
Brown beef and drain. Then add mushroom and bite sized zucchini.
Add beef broth and simmer. Then add onion, harlic mixed vegetable and tomato sauce.. Cover with desired amount of water. Cook for 3 hours at a simmer.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user BSIMS8.
Add beef broth and simmer. Then add onion, harlic mixed vegetable and tomato sauce.. Cover with desired amount of water. Cook for 3 hours at a simmer.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user BSIMS8.
Nutritional Info Amount Per Serving
- Calories: 308.2
- Total Fat: 10.6 g
- Cholesterol: 70.0 mg
- Sodium: 1,159.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 6.2 g
- Protein: 30.8 g
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