Laura's Macaroni Salad
- Minutes to Prepare:
- Number of Servings: 70
Ingredients
4 pounds dry macaroni1-32 oz. jar mayo.1 cup mustard1 cup dill pickle relish8 small cans black olives, sliced1 small jars chopped pimento1 onion, chopped2 cups celery, diced salt and pepper to taste
1. Cook macaroni according to package directions. Drain and rinse with cold water to cool faster.
2. While macaroni is cooking, chop celery and onion, drain pimentos and olives.
4. In a very large bowl add all ingredients and mix well. I use my hands, they work better.
5. Refrigerate at least 2 hours but overnight is better.
Number of Servings: 70
Recipe submitted by SparkPeople user LLKOOLMOM5.
2. While macaroni is cooking, chop celery and onion, drain pimentos and olives.
4. In a very large bowl add all ingredients and mix well. I use my hands, they work better.
5. Refrigerate at least 2 hours but overnight is better.
Number of Servings: 70
Recipe submitted by SparkPeople user LLKOOLMOM5.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 5.8 g
- Cholesterol: 3.5 mg
- Sodium: 297.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
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