Swiss Steak

Name: Swiss Steak Recipe
Yield: 3
Ingredients: 11 oz Beef round steak; 2 cup Great Value Italian Stewed Tomatoes with Basil Garlic and Oregano; 1 tbsp Extra Virgin Olive Oil; 1 cup chopped Onions raw; 1 cup pieces or slices Mushrooms fresh

Number of Servings: 3

Ingredients

11 oz Beef, round steak 2 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano 1 tbsp Extra Virgin Olive Oil 1 cup, chopped Onions, raw 1 cup, pieces or slices Mushrooms, fresh

Directions

place onion and mushrooms in olive oil, saute until softened, add bite size pieces of meat and brown on all sides; add stewed tomatoes and simmer about 1 hour until meat is tender.

Serving Size: 3 - 4oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user PILAWSKI5.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 249.3
Total Fat: 8.9 g
Cholesterol: 59.3 mg
Sodium: 416.6 mg
Total Carbs: 14.7 g
Dietary Fiber: 3.9 g
Protein: 26.4 g

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