Carne Asada tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Flank Steak (cut into strips)1 can beef broth (for marinate)salt and pepperCumin power 1tspchilli powder 1 tspCilantroLime juiceFlour tortillas Pico de Gallo1 large tomato chopped1/2 onion choppedcilantro chopped lime juice1 jalepeno chopped and seeded (opt)
Makes 5 tacos:
Slice steak into strips. Marinate strips in beef broth, cumin, chili powder, salt, pepper and lime juice. Let marinate for about at least an hour.
Remove steak strips from marinate and grill or fry in pan with cooking spray.
Warm tortillas.
Add steak to tortillas with cheese, pico de gallo* and sour cream. Enjoy!
Pico de Gallo:
Combine chopped tomato (1 large tomatoe), chopped onion (half of a large onion) and chopped cilantro. Add a squirt of lime juice. Mix all together for pico de gallo topping.
Optional:: Add a jalepeno to the pico de gallo for extra flavor and heat.
Number of Servings: 5
Recipe submitted by SparkPeople user HEIDS1419.
Slice steak into strips. Marinate strips in beef broth, cumin, chili powder, salt, pepper and lime juice. Let marinate for about at least an hour.
Remove steak strips from marinate and grill or fry in pan with cooking spray.
Warm tortillas.
Add steak to tortillas with cheese, pico de gallo* and sour cream. Enjoy!
Pico de Gallo:
Combine chopped tomato (1 large tomatoe), chopped onion (half of a large onion) and chopped cilantro. Add a squirt of lime juice. Mix all together for pico de gallo topping.
Optional:: Add a jalepeno to the pico de gallo for extra flavor and heat.
Number of Servings: 5
Recipe submitted by SparkPeople user HEIDS1419.
Nutritional Info Amount Per Serving
- Calories: 424.2
- Total Fat: 18.8 g
- Cholesterol: 71.3 mg
- Sodium: 1,375.3 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.6 g
- Protein: 31.5 g
Member Reviews