Tofu-Vegetable Stir Fry with Plum Sauce

Name: Tofu-Vegetable Stir Fry with Plum Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 4 Cups cooked Jasmine Rice; 1 Cup Chopped Celery; 1 TBS Garlic; 1 Block Extra Firm Tofu cubed; 10 Baby carrots sliced; 1 Onion chopped; 1 TBS ground ginger; 1 can water chestnuts; 1 jar plum sauce *12 TBS; 2 TBS vegetable oil

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

4 Cups cooked Jasmine Rice1 Cup Chopped Celery1 TBS Garlic1 Block Extra Firm Tofu, cubed10 Baby carrots, sliced1 Onion, chopped1 TBS ground ginger1 can water chestnuts1 jar plum sauce *12 TBS2 TBS vegetable oil

Directions

Place vegetable oil in a large skillet or wok. Add onions, tofu, celery, carrots, garlic, and water chestnuts. Cook over medium heat for 10 minutes, until onions have softened. Add plum sauce and ginger. Cover and simmer for 20 minutes. Mix in rice, serve and enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user LILITH79.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 254.7
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 185.3 mg
Total Carbs: 39.2 g
Dietary Fiber: 2.6 g
Protein: 8.7 g

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