Chicken ranch tacos

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
64 ounces Chicken Breast (cooked), no skin, roasted 1 serving McCormick Taco Seasoning 30% Less Sodium (Per Taco) (by JONTHEDREAM) 1 serving Dry Ranch style seasoning (by SPAZWRITER) 1 cup (8 fl oz) Chicken Broth
Directions
place in crock pot and heat over low for 8 hors

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MANDYALLEN8.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 221.9
  • Total Fat: 4.9 g
  • Cholesterol: 112.9 mg
  • Sodium: 223.5 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 41.2 g

Member Reviews
  • WENDYWRITES
    I loved the chicken! I did add a small can of green chilies to the chicken while it cooked. I didn't use the taco season but used Southwest Ranch instead. I plan on making this often. - 4/10/16